BONBONS (variation on magic bars)

WARNING:
This recipe is not for diabetics or those allergic to nuts.

Ingredients

1 ½ cup of Kellogg's corn flakes crumbs or graham crumbs.

3 table spoon of sugar.

½ cup of melted butter or margarine.

1 1/3 cup of sweet coconut flakes.

1 cup of semisweet chocolate chips.

1 cup of chopped walnuts.

1 can of BORDEN Eagle Brand's .

Material

A metallic cooking pan 13 " X 9 " X 2 " (approx. 33,02cm X 22,86cm X 5,08cm).

A big mixing bowl.

A measuring cup

Recipe

Grease the bottom of the pan with some butter or margarine.

Melt ½ cup of butter or margarine.

In the mixing bowl, mix together the graham crumbs and the sugar.

Gradually mix in the melted butter in the mixture.

The mixture should be a bit wet and a little sticky.

Place and press the mixture on all the surface of the pan of 13 " X 9 " X 2 ".

Make sure to press the mixture firmly at the bottom of the pan. This will be the base for the bonbons.

Spread a cup of coconut flakes over the base.
After, spread the chocolate chips over the coconut.
Spread the walnuts.
Cover the whole with 1/3 of cup of coconut flakes again.
Then, spread the Eagle Bran to cover all the nuts and the chocolate.

Cook in the preheated oven at 350^OF (175^OC) for between 10 to 15 min.; until the mixture is slightly tanned on the borders of the pan.
Let it cool and serve in bars.

Before cutting the mix into bars, you can put it in the refrigerator to let it harden. Serve at room temperature.